Farmers across the world produced a record 2.3 billion tons of grain in 2007, up 4% on the previous year. Since 1961 the worldâ€™s cereal output has tripled, while the population has doubled. Stocks are at their lowest level in 30 years, itâ€™s true, but the bottom line is that there is enough food produced in the world to feed the population. The problem is that it doesnâ€™t get to all of those who need it. Less than half of the worldâ€™s grain production is directly eaten by people. Most goes into animal feed and, increasingly, biofuels â€“ massive inflexible industrial chains. In fact, once you look behind the cold curtain of statistics, you realise that something is fundamentally wrong with our food system. We have allowed food to be transformed from something that nourishes people and provides them with secure livelihoods into a commodity for speculation and bargaining. The perverse logic of this system has come to a head. Today it is staring us in the face that this system puts the profits of investors before the food needs of people.