One in a while I get together with some friends and make home made sausage. An important phase in the process is what we like to call the “Meat Sink.”
Here is a pic of the links. And the drying sausages.
UPDATE: The meat sink is the key to all good start-up pitches.
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July 13, 2009 at 4:06 pm
Pingback from @miette a vegan sink won’t cut it. you need a m… | VegTweets
November 27, 2008 at 9:34 pm
Evan Prodromou
Hugh doesn’t mention that he used this picture in a business presentation.
November 27, 2008 at 9:36 pm
hugh
UPDATE above, as mentioned: this slide is the secret sauce of success. You are free to use it in any business presentation, no credit to me required.
November 28, 2008 at 12:40 am
Kara
Gahhhhhhhh!
November 28, 2008 at 12:41 am
Kara
Who did you grind up???
November 28, 2008 at 7:28 am
hugh
ha ha ha… that’s RS. or was. ;-)
November 28, 2008 at 1:28 pm
Kara
heehee :)