Hugh McGuire

I was asked to join a panel discussion at Montreal StartUpCamp3 about lessons learned in pitching successfully for financing. Seb Provencher of Praized and John Stokes of MSU (our financiers) were my partners in crime on the stage. My advice is: Do some practice pitches to a small group of the smartest friends you can [...]

One in a while I get together with some friends and make home made sausage. An important phase in the process is what we like to call the “Meat Sink.” Here is a pic of the links. And the drying sausages. UPDATE: The meat sink is the key to all good start-up pitches.